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Breakfast at this Eureka Springs bed and breakfast is an unforgettable way to start the day

The Breakfast Experience...

Morning at our romantic Eureka Springs Bed and Breakfast announces itself with the smell of fresh bread and our specialty house coffee in preparation for a sumptuous gourmet breakfast. At 9:00AM guests arrive in the Morning Room to their own private table for two. The owner, Zoie Kaye, always explains that at breakfast, talk is optional… some Photo of homemade bed from the Inn at Rose Hall, a Eureka Springs bed and breakfastpeople are just not morning people. Before breakfast is over all the guests are having rousing conversations among themselves about what is happening in Eureka Springs or the world, depending upon the day. Many lifelong friendships have begun over breakfast at The Inn at Rose Hall.

Recipes are shared and everyone is off to explore what Eureka Springs has to offer. It’s a day of escape and play for everyone.

Enjoy some of our most requested recipes below.

Recipes for the Inn at Rose Hall 
Take the wonderful cuisine of Eureka Springs’ most romantic bed and breakfast home with you! Below are some of our most requested recipes. Enjoy!

Sunshine Muffin Recipe
  • Preheat oven to 400 degrees. 
  • Yields: 12 muffins
  • Remove seeds from orange and cut into chunks. Place in food processor and grind until rind is fine. Add orange juice, dates, eggs and butter and blend thoroughly.
  • In a mixing bowl, combine flour, baking soda, baking powder, sugar and salt.
  • Pour orange mixture over dry ingredients and stir until blended.
  • Spoon batter into lightly oiled muffin pan. Fill 3/4 full.
  • Bake for 15-18 minutes until toothpick comes out clean.
  • Cool on a rack for 5 minutes.
  • Serve warm.

ingredients for sunshine muffins

  • 1 large whole orange, washed and unpeeled
  • 1/2 cup orange juice
  • 1/2 cup chopped dates
  • 1 large egg
  • 1/2 cup butter, cut in pieces
  • 1/1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt 
Recipe for Mexican eggs
  • Preheat oven to 425 degrees. Use ovenproof individual au gratin dishes.
  • Place a small amount of mild salsa in the bottom of each dish, covering the bottom of the dish about 1/2 inch thick. Break two eggs into the salsa. Cover with shredded sharp Cheddar Cheese.
  • Bake for 7-8 minutes until the egg is set, and the cheese is melted. Baking time will vary depending upon the number of dishes in the oven and temperature of the ingredients. 
  • Serve with hot sausage on top of the melted cheese and a sprig of parsley for a colorful dish. You may use a hot salsa if you know everyone likes a spicy breakfast.

ingredients for Mexican eggs

  • Mild Salsa
  • Two Eggs
  • Sharp Cheddar Cheese
  • One Sausage
  • Sprig of Parsley

More Recipes from the Eureka Springs bed and breakfast, The Inn at Rose Hall

California Quiche

Sunrise Smoothies

Pineapple Corn Muffins


Photo of recipe box

SHare your own recipes with the Inn at Rose Hall, a Eureka Springs bed and breakfast
One of the perks of owning a Eureka Springs bed and breakfast is the exchange of culinary ideas that happens each morning with our guests. If you have a favorite breakfast dish that you would like to share with others, please send us a copy and we will be pleased to pass it on to others.

Traditional Mail:

The Inn at Rose Hall
P.O. Box 110 
Eureka Springs, Arkansas 72632 

Email:

Innkeeper@InnatRoseHall.com