• Preheat oven to 400 degrees. 
• Yields: 12 muffins
• Remove seeds from orange and cut into chunks. Place in food processor and grind until rind is fine. Add orange juice, dates, eggs and butter and blend thoroughly.
• In a mixing bowl, combine flour, baking soda, baking powder, sugar and salt.
• Pour orange mixture over dry ingredients and stir until blended.
• Spoon batter into lightly oiled muffin pan. Fill 3/4 full.
• Bake for 15-18 minutes until toothpick comes out clean.
• Cool on a rack for 5 minutes.
• Serve warm.

• 1 large whole orange, washed and unpeeled
• 1/2 cup orange juice
• 1/2 cup chopped dates
• 1 large egg
• 1/2 cup butter, cut in pieces
• 1/1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup sugar
• 1/2 teaspoon salt 

• Preheat oven to 425 degrees. Use ovenproof individual au gratin dishes.
• Place a small amount of mild salsa in the bottom of each dish, covering the bottom of the dish about 1/2 inch thick. Break two eggs into the salsa. Cover with shredded sharp Cheddar Cheese.
• Bake for 7-8 minutes until the egg is set, and the cheese is melted. Baking time will vary depending upon the number of dishes in the oven and temperature of the ingredients. 
• Serve with hot sausage on top of the melted cheese and a sprig of parsley for a colorful dish. You may use a hot salsa if you know everyone likes a spicy breakfast.

• Mild Salsa
• Two Eggs
• Sharp Cheddar Cheese
• One Sausage
• Sprig of Parsley

One of the perks of owning a Eureka Springs bed and breakfast is the exchange of culinary ideas that happens each morning with our guests. If you have a favorite breakfast dish that you would like to share with others, please send us a copy and we will be pleased to pass it on to others.